There are many different types of donuts out there, and sometimes it can be hard to know which ones to make. In this article, you will learn how to make a basic, homemade donut recipe that is delicious and easy to enjoy.
This recipe is a classic sweet treat – they are quick to make and you can customize them with whatever topping you want! Find out how to make donuts at home by following our easy recipe. If you’re feeling adventurous, try out some of our more unusual doughnuts recipes too!
Sweet and fluffy donuts are a popular treat, but if you’re not feeling up to going to the store, or just want to bake some at home, this article will show you all the steps involved in following a do-it-yourself recipe!
Making donuts doesn’t have to be complicated. All you need is a donut pan and a few ingredients that can be found in any kitchen, and you are on your way to sweet, delicious donut heaven!
Donut recipe home cooking
There’s nothing like homemade donuts! And this recipe is so easy, you’ll be able to enjoy fresh donuts any time you want.
Ingredients:
1 cup all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 egg
1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350°F. Grease a donut pan with cooking spray.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, oil, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until combined.
4. Fill the donut pan with batter, filling each cavity about two-thirds full. Bake for 10 minutes or until the donuts are golden brown and cooked through. Allow to cool for 5 minutes before removing from the pan.”
How to make donuts at home easy recipe
Donuts are a delicious treat that can be enjoyed any time of day. Making donuts at home is easier than you might think, and with this easy recipe, you can enjoy fresh donuts any time you like.
What You’ll Need:
1 cup all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg, beaten
1/4 cup milk
3 tablespoons butter, melted
Vegetable oil for frying
Instructions:
1. In a large bowl, combine flour, sugar, baking powder, and salt. Stir in egg and milk until well blended. Add melted butter and mix well.
2. On a lightly floured surface, roll dough to 1/2-inch thickness. Cut out doughnuts with a floured 3-inch doughnut cutter.
3. Heat oil in a large heavy skillet over medium heat until hot but not smoking. Fry doughnuts in batches until golden brown on both sides, about 2 minutes per side. Drain on paper towels.
4. Serve warm or at room temperature with your favorite toppings or dipping sauces
How to make doughnuts light and fluffy
When it comes to doughnuts, there are two main types: cake doughnuts and yeast-raised doughnuts. Cake doughnuts are made with a cake batter and are denser, while yeast-raised doughnuts are made with a yeasted dough and are lighter in texture.
If you’re looking for light and fluffy doughnuts, you’ll want to go the yeast-raised route. The key to making these doughnuts light and fluffy is all in the rise. Be sure to let your dough rise until it’s doubled in size before shaping and frying.
Once your dough has risen, shape it into rounds (or use a Doughnut Cutter) and then fry in hot oil until golden brown. Drain on paper towels and then dust with confectioners’ sugar or your favorite glaze.
How to make donuts at home without oven
Assuming you don’t have an oven, you can still make donuts at home with a few simple ingredients and a little bit of time. All you need is a frying pan, some oil, and some dough.
To make the dough, mix together 1 cup of flour, 1/4 cup of sugar, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. In another bowl, whisk together 1 egg and 1/4 cup of milk. Add the wet ingredients to the dry ingredients and mix until everything is combined.
Now it’s time to start frying. Heat up some oil in a frying pan over medium heat. Once it’s hot, use a spoon or your hands to drop dough into the pan. You’ll want to cook each donut for about 2 minutes per side, or until they’re golden brown all over.
Once they’re cooked, remove them from the pan and let them cool on a wire rack or paper towel-lined plate. If you want to get fancy, you can dust them with powdered sugar or dip them in chocolate sauce. Enjoy!
Ingredients for donuts
There are a variety of donut recipes available online and in cookbooks. The ingredients for donuts vary depending on the recipe, but there are some common ingredients that are used in most recipes. These include:
– Flour: All-purpose flour is typically used for donuts, but some recipes call for bread flour or cake flour.
– Sugar: White sugar is the most common type of sugar used in donut recipes, but brown sugar and other types of sugar can also be used.
– Leavening agent: Baking powder and baking soda are the most common leavening agents used in donut recipes. Some recipes also call for yeast.
– Milk: Whole milk is typically used in donut recipes, but low-fat or nonfat milk can also be used.
– Butter: Butter is usually added to the dough or batter for flavor and richness. Some recipes also call for shortening.
– Eggs: Eggs are often used in donut recipes to help bind the ingredients together and add structure.
Baked donut recipe
Baked donuts are a delicious and easy treat to make at home. This recipe yields light and fluffy donuts that are perfect for a weekend breakfast or snack. Be sure to let the donuts cool completely before glazing, as the glaze will not stick to warm donuts.
Ingredients:
-1 cup all-purpose flour
-3/4 cup granulated sugar
-1 teaspoon baking powder
-1/2 teaspoon salt
-1/2 teaspoon ground nutmeg
-1/2 cup milk
-2 tablespoons unsalted butter, melted and cooled
-1 large egg, beaten
-1 teaspoon vanilla extract
For the glaze:
-1 cup confectioners’ sugar
-3 tablespoons milk
-1 teaspoon vanilla extract
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 6 cup muffin pan with cooking spray.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg. In another bowl, whisk together milk, butter, egg, and vanilla extract. Add wet ingredients to dry ingredients and mix until just combined. Do not overmix.
3. Fill each muffin cup about two thirds full with batter. Bake for 15 minutes or until a toothpick inserted into the center of a donut comes out clean. Let cool in pan for 5 minutes before removing to a wire rack
Doughnut recipe with
This simple doughnut recipe can be easily made at home with just a few ingredients and a little bit of time. You’ll end up with delicious, fresh doughnuts that are perfect for a quick snack or a special treat.
To make the doughnuts, you’ll need:
-1 cup of all-purpose flour
-1/2 cup of sugar
-1 teaspoon of baking powder
-1/4 teaspoon of salt
-1/2 cup of milk
-2 tablespoons of vegetable oil
-1 egg
-1 teaspoon of vanilla extract
To make the glaze, you’ll need:
-1 cup of confectioners’ sugar
-3 tablespoons of milk
-1 teaspoon of vanilla extract
1. Preheat the oven to 350 degrees Fahrenheit. In a large bowl, combine the flour, sugar, baking powder, and salt. In another bowl, whisk together the milk, oil, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until everything is well combined.
2. Place spoonfuls of batter on a baking sheet lined with parchment paper or a silicone baking mat. Make sure to leave enough space between each doughnut so that they have room to spread as they bake. Bake for 10-12 minutes, or until the doughnuts are golden brown and cooked through.
