Egg biryani recipe Dhaba style

Egg biryani recipe Dhaba style

Egg biryani is love and food. Biryani has many variations like Hyderabadi egg biryani, Lucknowi egg biryani, Ambur Egg Biryani, Manglorean Egg Biryani and more.

We talk about Egg biryani recipe Dhaba style in this article.

A mouth watering biryani recipe made with eggs.

Egg biryani recipe Dhaba style – Hyderabadi, Lucknowi, and oven.

How to make egg biryani

Making egg biryani is simple, and only requires a few ingredients. First, hard-boil eggs and set them aside. Then, brown onion in oil until it is golden. Add garlic, ginger, and spices to the onion and cook for a few more minutes. Next, add rice and cook until it is tender. Finally, layer the cooked eggs over the rice and serve hot.

Dhaba style egg biryani recipe

Dhaba style egg biryani is a delicious and easy to make recipe that is perfect for a quick weeknight meal. This biryani is made with eggs, rice, and a variety of spices and can be easily customized to your liking.

To make this biryani, start by cooking the rice according to package directions. While the rice is cooking, hard boil some eggs and then set them aside to cool. Once the rice is cooked, add it to a large pot or Dutch oven along with the eggs, spices, and stock.

Be sure to use a good quality stock for this recipe as it will really elevate the flavors. I like to use chicken or vegetable stock, but you can use whatever you have on hand. You’ll also want to add in some chopped onions, garlic, and ginger.

Now it’s time to assemble the biryani. layer the rice, eggs, and vegetables in the pot or Dutch oven. Be sure to season each layer with salt and pepper before adding the next one. Once everything is layered in, give it all a good stir and then cover with a lid or foil.

Place the pot over low heat and let it cook for about 30 minutes or until everything is heated through. Once done, fluff up the rice with a fork and serve hot with raita or yogurt on the side. Enjoy!

Hyderabadi egg biryani recipe oven


1. Basmati rice – 2 cups
2. Water – 4 cups
3. Ghee – 1/4 cup
4. Salt – to taste
5. Eggs – 6
6. Onions – 2 (sliced)
7. Tomatoes – 2 (chopped)
8. Green chillies – 4 (slit)
9. Ginger-garlic paste – 1 tablespoon
10. Cumin seeds – 1 teaspoon
11. Coriander powder – 1 tablespoon
12. Garam masala powder – 1 teaspoon
13. Red chilli powder – 1/2 teaspoon
14. Turmeric powder – 1/4 teaspoon
15. Yogurt – 1/2 cup
16. Lemon juice – from 1 lemon

Lucknowi egg biryani recipe

If you are looking for an egg biryani recipe that is sure to impress, look no further than this Lucknowi egg biryani recipe. This dish is packed with flavor, thanks to the addition of spices like cloves, cardamom, and black pepper. The rice is also cooked in ghee, which adds a richness to the dish. And of course, eggs are a key ingredient in this biryani, adding protein and making it a complete meal.

To make this Lucknowi egg biryani recipe, start by cooking the rice according to package directions. Then, in a large skillet, heat oil over medium-high heat. Add the eggs and cook until they are firm and set. Remove from the skillet and set aside.

In the same skillet, add more oil if necessary and sauté the onions until they are golden brown. Add the garlic and ginger and cook for an additional minute. Stir in the spices (cloves, cardamom, black pepper) and cook for another minute.

Now it’s time to assemble the biryani. In a large pot or Dutch oven, layer the cooked rice, eggs, onion mixture, and ghee. Be sure to evenly distribute everything so that each bite is full of flavor. Cover with foil or a lid and bake at 350 degrees F for about 30 minutes, or until heated through. Serve warm with raita or chutney on the side.

Tips for success

If you’re looking to make a delicious egg biryani at home, there are a few things you can do to ensure success. First, be sure to use good quality basmati rice. This type of rice is more aromatic and will result in a tastier dish. Second, cook the rice until it is just done – not overcooked or undercooked. You’ll know it’s done when it is tender but still has a bit of bite to it.

Third, don’t skimp on the spices! Egg biryani should be packed with flavor, so be generous with your spices. fourth, use fresh eggs for the best flavor. fifth, be sure to simmer the biryani until all the flavors have melded together – this step is key to making a tasty dish. following these tips will help you make a delicious egg biryani that your whole family will enjoy!

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