How to make Khoya roti recipe ?

How to make Khoya roti recipe ?

Khoya roti is a popular Indian dessert made by beating khoya with sugar and then cooking it to make a dough. Khoya can be made from cow, buffalo or goat milk.

This is a recipe to make khoya roti. It is also known as suji ki puri, fried cheese cake or stuffed parantha.

Khoya is one of the most popular Indian desserts and can be made in many different ways. The most basic khoya recipe that you will find is the one which uses milk as a base. Milk is boiled to create a condensed milk, then sugar and cardamom are added to it, which creates a sweet and fragrant mixture that is flavored with saffron and rose water.

Khoya Roti is a tasty dessert which can be eaten on its own or with any sweet dish like Kheer or Gulab Jamun.

One of the most popular dishes in India and Pakistan, Khoya Roti is a delicious roti dish made with milk milk. Check out this recipe for Khoya Roti to enjoy its amazing taste!

What is Khoya ?

Khoya is a type of milk powder that is used in many Indian desserts. It is made from evaporated milk, and has a very thick, creamy texture. Khoya can be found in most Indian grocery stores, or online.

How to make khoya ?

Ingredients:

1 cup all-purpose flour (maida)

2 tablespoons ghee

¼ teaspoon baking soda

½ teaspoon salt

1 cup milk

2 tablespoons sugar

Method:

  1. Combine all the ingredients in a bowl and knead into a soft dough. If the dough is sticky, add more flour. Cover and set aside for 30 minutes.
  2. Divide the dough into 12 equal balls. Roll each ball into a thin disc. Place the khoya in the center and bring up the edges to enclose it completely. Pinch to seal well.
  3. Heat a tava or griddle over medium heat and cook the rotis until golden brown on both sides and cooked through. Serve hot with ghee or butter.

How to make Khoya roti recipe ?

To make Khoya roti, you will need:

1 cup khoya (unsweetened condensed milk)

1/2 cup all-purpose flour

1 tablespoon ghee or butter

1/4 teaspoon salt

1/2 teaspoon baking powder

Milk, as needed for kneading the dough

In a bowl, mix together all the ingredients except milk. Gradually add enough milk to make a soft dough. Knead for 5-7 minutes. Allow the dough to rest for 10 minutes.

Divide the dough into 8-10 pieces and roll each piece into a thin roti. Heat a griddle or tava over medium heat and cook the rotis until golden brown on both sides. Serve hot with butter or ghee.

What is khoya roti recipe ?

Khoya roti is a traditional Indian flatbread made with milk solids (khoya) and whole wheat flour. It is typically served for breakfast or as a snack, and can be enjoyed plain or with a variety of dipping sauces.

To make khoya roti, the dough is first prepared by mixing together whole wheat flour, khoya, and water to form a soft, pliable dough. Once the dough has been kneaded well, it is then divided into small balls and flattened into thin discs.

The discs are then cooked on a preheated griddle or tava until they are golden brown on both sides. Khoya roti are best served hot off the griddle, and can be enjoyed plain or with your favorite dipping sauce.

Khoya roti steps

Assuming you have all the ingredients required, making khoya roti is actually quite simple. Just follow these steps and you’ll have delicious khoya rotis in no time!

  1. In a large bowl, mix together the whole wheat flour, khoya, ghee, and salt. Slowly add water until the dough comes together but is not too sticky.
  1. Divide the dough into small balls and flatten each one into a disc.
  1. Heat a griddle or tava over medium heat and cook the rotis for 2-3 minutes per side, until golden brown.
  1. Serve hot with butter or your favorite chutney or pickle. Enjoy!

Other khoya recipes

There are many other ways to use khoya in cooking. Here are some other khoya recipes for you to try:

-Khoya kofta curry: This is a classic Indian dish made with fried dumplings made from khoya, potatoes and spices, simmered in a gravy made from tomatoes, onions and more spices.

-Khoya burfi: This is a popular Indian sweet made by boiling khoya with sugar and ghee, then shaping it into squares or diamonds.

-Khoya stuffed parantha: This is a delicious variation on the classic Indian flatbread, where the dough is stuffed with a mixture of khoya, grated ginger, green chillies and coriander leaves before being cooked.

-Khoya makhanwala: This is a rich and creamy North Indian dish made by simmering khoya in milk until it reduces to a thick sauce, then adding butter (makhan), cream and spices.

-Khoya gulab jamun: Another popular Indian sweet, these are balls of khoya soaked in syrup made from sugar and rosewater.

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