Paneer is a popular vegetarian food. This article has some delicious paneer starter recipes without onion and garlic. Jain Paneer is a type of vegetarian food which has no onion, garlic and root vegetables. There are many paneer recipes that you can prepare at home without onion, garlic and root vegetables. In this article, we will provide you with some Jain Paneer food recipes without onion and garlic
Paneer is a fresh cheese which can be used in many recipes. Since it is a dairy product, many people avoid using onion and garlic when cooking with Paneer. Here are some Paneer starter recipes without onion and garlic to get you started!
Paneer is a fresh cheese that’s commonly used in Indian cooking and other Southeast Asian cuisine. It’s made from milk that has been heated to separate it into curds, then strained to make it solid. The word “Paneer” is a North Indian word and it means cheese. The paneer starter recipe is often made of paneer, onions, tomatoes, green chillies and a mixture of spices.
Paneer Starter Recipes without Onion and Garlic
Paneer is a versatile ingredient that can be used in a variety of dishes. Whether you’re looking for a simple starter recipe or something more elaborate, these paneer recipes without onion and garlic are sure to please.
For a simple starter, try pan-fried paneer with a mint chutney. If you’re feeling more adventurous, try your hand at making koftas (Indian cheese balls) in a creamy gravy. And for a show-stopping main course, try our recipe for paneer makhani (butter paneer).
No matter what you’re in the mood for, these recipes will help you create a delicious meal without using any onions or garlic. So go ahead and give them a try!
Jain Paneer Food Recipes without Onion and Garlic
If you’re looking for some delicious Jain paneer recipes without onion and garlic, you’ve come to the right place! Here are some of our favourites:
1. Paneer Tikka: A classic starter that’s always a hit, our paneer tikka is full of flavour and perfect for sharing!
2. Paneer Pakora: These crispy little fritters are a real treat – perfect for dipping in your favourite chutney or sauce!
3. Paneer Samosa: Our take on the classic samosa, these are packed full of paneer and spices – guaranteed to tantalise your taste buds!
4. Paneer Kofta: These melt-in-the-mouth dumplings are simply divine – perfect for a special occasion or treat!
5. Paneer Burfi: A rich and decadent dessert, our paneer burfi is made with condensed milk, nuts and spices – a real showstopper!
Paneer Snacks without Onion and Garlic
Paneer is a fresh cheese that is popular in Indian cuisine. It is made by curdling milk with lemon juice or vinegar and then draining the whey. Paneer has a mild flavor and firm texture, making it ideal for use in snacks.
There are many paneer snacks that do not require onion or garlic, such as paneer pakora, paneer tikka, and paneer rolls. These snacks are perfect for those who are avoiding onion and garlic for religious or personal reasons.
Paneer pakora is a popular snack made by coating small pieces of paneer in a gram flour batter and deep frying them. Paneer tikka is another popular snack made by marinating small pieces of paneer in spices and yogurt, and then grilling or broiling them.
Paneer rolls are a simple snack made by rolling small pieces of paneer in roti or paratha bread. They can be served plain, or with dipping sauces such as chutney or ketchup.
These paneer snacks are all delicious and easy to make at home. They are sure to be enjoyed by everyone, regardless of their dietary preferences!
Jain Paneer Tikka Masala Recipe without Onion or Garlic
4 tablespoons oil
1 teaspoon cumin seeds
2 medium tomatoes, pureed
1 tablespoon tomato paste
2 teaspoon coriander powder
1 teaspoon Kashmiri red chilli powder or to taste
1/4 teaspoon turmeric powder
1/2 teaspoon garam masala powder
2 cups water
Salt to taste
20 oz paneer, cubed (600 gms)
For the masala:
3-4 green cardamom pods
1 inch cinnamon stick
1 bay leaf Instructions:
Heat the oil in a pan. Add the cumin seeds and fry until they change color. Add the pureed tomatoes, tomato paste, coriander powder, Kashmiri red chilli powder, turmeric powder and garam masala powder. Mix well and cook for 2 minutes. Add the water and salt to taste. Bring to a boil. Add the paneer cubes and simmer for 5-7 minutes or until the gravy thickens slightly. For the masala: Grind all the ingredients together to a fine powder using a coffee grinder or spice grinder. Serve the Jain Paneer Tikka Masala with rotis or naan breads and raita on the side.