Rava nuggets recipe is a handy and easy evening snacks , prepare this at the time of your need and enjoy the taste. This article contains easy & simple to make Rava Nuggets Recipe. It is one of the most delicious and yummy recipe for evening snacks or breakfast.
We all know that Rava is a semolina flour made from wheat berries. It acts as the perfect binding ingredient for this recipe, making the nuggets vegan, gluten-free and sturdy too. This is a rava recipe that uses sooji. Its filling, healthy and delicious. Today, I am going to share a recipe for Rava nuggets that is simple and jummie.
Rava Nuggets Recipe
These rava nuggets are a delicious, Indian-inspired snack that are perfect for satisfying hunger pangs! Made with semolina flour, they are crispy on the outside and soft on the inside. Serve them with chutney or ketchup for dipping, or enjoy them as is!
How to Make Rava Nuggets
Rava Nuggets are a quick and easy snack that can be made with just a few ingredients. All you need is some rava (semolina flour), water, salt, and oil for frying.
To make the nuggets, start by mixing together the rava, water, and salt in a bowl. The mixture should have a dough-like consistency. If it’s too wet, add a little more rava; if it’s too dry, add a little more water.
Once the dough is ready, shape it into small nuggets and then heat oil in a frying pan over medium heat. Fry the nuggets until they’re golden brown on all sides and cooked through. Serve hot with your favorite dipping sauce. Enjoy!
Sooji recipes are a dime a dozen, but this rava nuggets recipe is one of our favorites! Made with semolina flour, these nuggets are crispy on the outside and fluffy on the inside. Serve them as is or with your favorite dipping sauce.
Quick Evening Snacks
If you’re looking for a quick and easy evening snack, look no further than this recipe for rava nuggets! Made with just a few simple ingredients, these nuggets are perfect for satisfying your hunger without taking up too much time. Simply combine rava (also known as semolina), yogurt, and spices in a bowl, then shape into small balls or nuggets. Fry in hot oil until golden brown, and enjoy!